Sunday Roast

1 course Roast 14pp*

2 course Roast 17.5pp

3 course Roast 20pp

(applicable only if roast has been chosen as a main; cheese board not included)

 

(During the Spring & Summer months the Sunday Roast may not always be available. Should you be wanting to book specifically for that please mention it along with your booking.)

Starters/I ddechrau

 

Seasonal Soup Y Dydd 4.75 *v*

Fresh Bread, Butter

 

Chicken Liver, Tequila & Cranberry Pate 5.95

Tomato Chutney, Fresh Toasted Bread

 

Crispy Whitebait 4.95

Mini Potato Fries, Garlic Mayonnaise

 

Black Bomber Creme Brulee 5.95 *v*

Crispy Leek, Toasted Bread, Tomato Chutney

Tempura King Prawns 6.95 

Served with Sundried Tomato Sauce 

 

 Main Courses / Prif Gyrsiau

 

 Roast of the Day*

(Yorkshire Pudding, Roasted Potatoes & Seasonal Vegetables)

 

Chicken Breast*

(Lemon & Thyme Stuffing, Yorkshire Pudding, Roasted Potatoes & Seasonal Vegetables)

 

Fish of the Day*

(Parsley & Caper Butter & Seasonal Vegetables)

 

Mediterranean Vegetables and Vegan Cheese Pie *v*

Chunky Tomato Sauce, House Fresh Salad

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Gourmet 6oz Beef Burger 8.95

Homemade Beef Patty, Bacon, Garnish, Cheese, Coleslaw, Chips

 

Panko Breaded Halloumi Burger 9.95 *v*

(Toasted Brioche Bun, Chipotle Mayonnaise, Chips, Coleslaw, Tomato Chutney)

 

Bier Battered Cod 9.95

(Chips, Peas, Homemade Tartar Sauce, Lemon)

 

Roasted Beetroot & Feta Salad 9.95

Mini Radish, Mixed Leaf-Balsamic Dressing