Sunday Roast
1 course Roast 14pp*
2 course Roast 17.5pp
3 course Roast 20pp
(applicable only if roast has been chosen as a main; cheese board not included)
(During the Spring & Summer months the Sunday Roast may not always be available. Should you be wanting to book specifically for that please mention it along with your booking.)
Starters/I ddechrau
Seasonal Soup Y Dydd 4.75 *v*
Fresh Bread, Butter
Chicken Liver, Tequila & Cranberry Pate 5.95
Tomato Chutney, Fresh Toasted Bread
Crispy Whitebait 4.95
Mini Potato Fries, Garlic Mayonnaise
Black Bomber Creme Brulee 5.95 *v*
Crispy Leek, Toasted Bread, Tomato Chutney
Tempura King Prawns 6.95
Served with Sundried Tomato Sauce
Main Courses / Prif Gyrsiau
Roast of the Day*
(Yorkshire Pudding, Roasted Potatoes & Seasonal Vegetables)
Chicken Breast*
(Lemon & Thyme Stuffing, Yorkshire Pudding, Roasted Potatoes & Seasonal Vegetables)
Fish of the Day*
(Parsley & Caper Butter & Seasonal Vegetables)
Mediterranean Vegetables and Vegan Cheese Pie *v*
Chunky Tomato Sauce, House Fresh Salad
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Gourmet 6oz Beef Burger 8.95
Homemade Beef Patty, Bacon, Garnish, Cheese, Coleslaw, Chips
Panko Breaded Halloumi Burger 9.95 *v*
(Toasted Brioche Bun, Chipotle Mayonnaise, Chips, Coleslaw, Tomato Chutney)
Bier Battered Cod 9.95
(Chips, Peas, Homemade Tartar Sauce, Lemon)
Roasted Beetroot & Feta Salad 9.95
Mini Radish, Mixed Leaf-Balsamic Dressing