Olives 3.5 *v*

(Croutes, Olive Oil & Balsamic Vinegar)


Portion of Chips 3.5 *v*



Sharing Boards


Veggie Mezze Board 12 *v*

(Cheeses, Olives, Croutes, Chutney, Olive Oil & Balsamic Vinegar)

Meat Mezze Board 12

(Cured Meats, Cheese, Olives, Croutes, Chutney, Olive Oil & Balsamic Vinegar)


Barley & Rye Picnic Board 12

 (Pork Pie, Black Bomber, Pate, Fresh Bread, Chutney, Pickled Onions, Roasted Tomatoes)


Light Bites


Chicken Liver, Tequila & Cranberry Pate 5.95

(Toasted Brioche, Red Onion Marmalade, Watercress)


 Seasonal Soup Y Dydd 4.75 *v*

(Fresh Bread, Butter)


                                    Panko-Breaded Goats Cheese 5.95  *v*    

(Mulled Wine Poached Pear, Watercress, Pickled Red Onion, Creamed Beetroot Puree)


Black Bomber Crème Brûlée 6.75 *v*

(Wye Valley Asparagus, Tempura Spring Onions, Rocket & Nigella Seed Pesto,

Caramelised Onion Bread)


Smoked Haddock, Caerphilly Cheese & Leek Fishcake 5.5

(Watercress, Hollandaise Sauce, Poached Egg)


Welsh Rarebit 5.5 *v*

(Red Onion Marmalade, Balsamic Reduction, Watercress)



*v* Suitable for Vegetarians – All vegetarian dishes are 100% vegetarian friendly including our cheeses.

Please advise our waiting staff of any allergies and we are more than happy to help.

Please note, menus might vary on major event days.